I can't remember what I originally based this recipe off of, but I've been making variations of a simple "sugar" cookie - chocolate, different nut and fruit combos, etc. In honor of the upcoming holiday, I decided to share my latest cran-almond creation.
2 cups almond flour
1/2 cup dried unsweetened cranberries - chopped
1/4 cup coconut oil
1/4 cup maple syrup/raw honey
1 tspn almond extract
Enjoy Life Chocolate Chips (optional)
Pre-heat the oven to 350F and line a baking sheet with parchment paper. In a bowl, mix the flour oil, sweetener and almond extract. You don't need to melt the oil or sweetener, just soften. Then mix in the cranberries and chocolate chips (optional). I like to make small bite-sized cookies, so I scoop small tablespoons and form them into 1/2" to 1" disks. Bake for 8-10 minutes.