This is a really simple recipe that you can throw in the slow cooker in the morning and come home to a kitchen smelling of rich spices.
Slow Cooker Southwest Chicken
4-6 boneless skinless chicken breasts
20-24 oz salsa
2 jalapeños - diced
2 tspn chili powder
1 tspn ground cumin
1 tspn minced garlic
1/2 tspn oregano
1/2 tspn crushed red pepper
Place the chicken breasts in the slow cooker and coat with the rest of the ingredients. Cook on LOW for 6 hours.
Serve with guacamole by itself, over caulirice, in a wrap, cold over a salad, options are endless!
Slow Cooker Southwest Chicken
4-6 boneless skinless chicken breasts
20-24 oz salsa
2 jalapeños - diced
2 tspn chili powder
1 tspn ground cumin
1 tspn minced garlic
1/2 tspn oregano
1/2 tspn crushed red pepper
Place the chicken breasts in the slow cooker and coat with the rest of the ingredients. Cook on LOW for 6 hours.
Serve with guacamole by itself, over caulirice, in a wrap, cold over a salad, options are endless!
1 comments:
ohhhhhhhhhhhh this looks to die for!! So making this next week!! Puttin in on my menu planning right now!! Thank you!
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