Wednesday, July 11, 2012

Trip down memory lane- Fruit Roll-Ups!

This is almost too easy to post, but I had to share! The magical world of Pinterest has been giving me TONS of ideas for recipes, and this is one of them.

Fruit Roll-Ups
From My Edible Advice
2 cups fruit of your choice
1 tsp cinnamon

In a blender or food processor, blend the fruit of your choice until smooth. Pour over a baking sheet lined with parchment paper and spread into an even sheet. Sprinkle the cinnamon over the fruit and bake at the lowest possible heat or use a dehydrator. I baked mine at 200F for 4-5 hours. Temperature and time varies by oven.

Cut into rollable sheets or rip apart into bite size pieces. Enjoy!

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