This recipe can be used with freshly cooked and shredded tuna or salmon... I happened to have some tuna at hand, so that's what I went with.
Sweet Potato Tuna Cake
8-10 oz flaked tuna
1 cup grated sweet potato
2 eggs - whisked
1 small onion - diced
2 tbsp coconut flour
1/4 tspn sea salt
1/2 tbsp dill
In a large bowl, mix together all the ingredients and form into patties. In a heated skillet, pan-fry the patties in your FOC (I used grass-fed butter) until they are browned on each side.
Happy nomming!
1 comments:
I am definitely making this! I have a couple of sweet potatoes just laying around and I hadn't any idea what I wanted to do with them, until today!
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